Sage Leaf (Salvia officinialis)
A herbal food supplement
BOTANICAL NAME
Salvia officinalis
COMMON NAMES
Sage Leaf, Kitchen Sage, Garden Sage, Dalmatian Sage
FAMILY
Lamiaceae (Labiatae)
DESCRIPTION
Well known for its use in cooking but also a popular menopausal supplement, this evergreen plant originates from the Mediterranean.
PART SUPPLIED
The loose dried leaf.
AVAILABLE AS
100g / 500g Pouch. Not currently available to customers in the EU.
SUITABLE FOR
Vegetarians and vegans.
DIRECTIONS
Infusion: 1 teaspoons of herb to a cup of cold water. Pour boiling water over the herb and leave to infuse for 5 to 10 minutes. Flavour with lemon, ginger or honey if desired. Drink 3 times a day unless otherwise told by a medical herbalist.
CAUTIONS
Maximum of 12g per day may be taken as a powder or capsules. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.
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Sage Leaf (Salvia officinialis)
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