Red Root Tincture (Ceanothus americanus)

A herbal food supplement

BOTANICAL NAME

Ceanothus americanus

COMMON NAMES

Red Root, Gui Zhi, Wild Snowball, New Jersey Tea

FAMILY

Rhamnaceae

Red Root is a shrub that is native to North America.

Extracts such as tinctures or essences offer a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in bespoke formulas.

Ingredients:

Ceanothus americanus extracted in sugar beet ethanol (alcohol). The part used is the root. The strength is 1:3 45%.

Directions:

Adults: Take up to 1-1.5ml (20-30 drops), 3 times a day in a little water, unless otherwise told by a qualified herbal medicine practitioner. This amount may be added to cold or warm water, juice or another drink. Do not exceed the stated dose.

Cautions:

Contains alcohol. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner. This product is not intended for use by a person under the age of 18. Tannin rich herbs may reduce the absorption of alkaloids and other basic drugs through precipitation.

Packaging:

Bottles: The 100ml dropper bottles are made from environmentally sustainable Cosmetic Glass, as they are fully recyclable, and are manufactured using 40% recycled content from external sources. Recycling code: 70 - GL (Glass - Mixed). The 250ml, 500ml and 1 Litre bottles are made from recyclable amber PET. Recycling code: 01.

Dropper Lid and Screw Top Lids: Mixed plastic. Recycling code: 07.