Napiers Hair of the Dog Blend

By Napiers

This product is currently out of stock.

For the morning after the night before!

A Napiers aperitif-digestif bitters blend for nights out on the town. Those times when you've been partying hard and burning the candle at both ends. Traditionally, bitters are taken before going out, as well as after, to support the body's detoxification and elimination processes.

Extracts such as tinctures or essences offer a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in prescription formulas.

100ml Bottle. Not currently available to customers in the EU.

Vegetarians and vegans.

Contains: Sugar beet ethanol (alcohol), Aqua, Silybum marianum (Milk thistle seed), Taraxacum officinale (Dandelion Root), Filipendula ulmaria (Meadowsweet leaf), Salix alba (White willow bark), Arctium lappa (Burdock root), Mentha piperita (Peppermint), Cynara scolymus (Artichoke), Vaccinium myrtillus (Bilberries), Zingiber officinalis (Ginger root), and Citrus sinensis (Sweet orange oil).

If you wish to avoid alcohol, put a teaspoonful of the blend into half a cup of hot water from the kettle and wait for five minutes. The hot water will evaporate off much of the alcohol.


Adults: Drink 5ml in a little water before and after meals on the evening before & the morning after.

Do not exceed the stated dose.

Contains alcohol. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner. This product is not intended for use by a person under the age of 18.

Bottles: The 100ml dropper bottles are made from environmentally sustainable Cosmetic Glass, as they are fully recyclable, and are manufactured using 40% recycled content from external sources. Recycling code: 70 - GL (Glass - Mixed).

Dropper Lid: Mixed plastic. Recycling code: 07.

A trust kept since 1860

Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.