How To Use Marigold Flower Petals (Calendula officinalis)
Infusion: Half a teaspoon to 1 of herb (1 to 4g) to a cup of cold water. Pour boiling water over the herb and leave to infuse for 5 to 10 minutes. Flavour with lemon, ginger or honey if desired. Drink 3 times a day unless otherwise told by a medical herbalist. Alternatively add half a teaspoon (2.5 ml) of tincture to a cup of warm water for a quick alternative to tea. The herb can be added as a flavouring to gin, vodka and other infusions.