Lavender Flowers (Lavandula angustifolia)
A herbal food supplement
A small evergreen shrub with well-known purple flowers and scent.
The loose dried chopped flowers.
100g / 500g Pouch. Not currently available to customers in the EU.
Vegetarians and vegans.
Infusion: Half to 1 teaspoon of herb to a cup (1 to 2 g) of cold water. Pour boiling water over the herb and leave to infuse for 5 to 10 minutes. Flavour with lemon, ginger or honey if desired. Drink 3 times a day unless otherwise told by a medical herbalist.
The herb can be added as a flavouring to gin, vodka and other infusions.
Maximum of 6 g per day may be taken as a powder or capsules. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.