How To Use Holy Basil Leaf (Ocimum sanctum)
Infusion: 1 teaspoon of herb per cup of boiling water. Leave to infuse for 5 to 10 minutes. Flavour with lemon, ginger or honey if desired. Drink 3 times a day unless otherwise told by a medical herbalist.
Ocimum sanctum
Holy Basil Leaf
Traditionally prized for its adaptogenic properties, this leaf has been valued in herbal practice for supporting resilience and balance. Dried herbs can be prepared in many ways, such as teas, infusions, or decoctions, and are often incorporated into traditional herbal blends for wellbeing. This continues a tradition of herbal practice that spans 165 years.
Ocimum sanctum
Holy Basil Leaf
Traditionally prized for its adaptogenic properties, this leaf has been valued in herbal practice for supporting resilience and balance. Dried herbs can be prepared in many ways, such as teas, infusions, or decoctions, and are often incorporated into traditional herbal blends for wellbeing. This continues a tradition of herbal practice that spans 165 years.
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Infusion: 1 teaspoon of herb per cup of boiling water. Leave to infuse for 5 to 10 minutes. Flavour with lemon, ginger or honey if desired. Drink 3 times a day unless otherwise told by a medical herbalist.
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