Ginger Tincture (Zingiber officinalis)
A herbal food supplement
Ginger, Gan Jiang
A food supplement traditionally used to support travelling, digestive &Â jointÂ health, and the nervous system.
Extracts such as tinctures or essences offer a convenient alternative to herbal teas. Many areÂ used in food, food supplements, cosmetics and as an ingredient by herbalists inÂ bespoke formulas.
Available to UK customers only.
Zingiber officinalis extracted in sugar beet ethanol (alcohol). The part used is the rhizome. The strength is 1:3 90%.
Adults: Take up to 10 drops, 3 times a day in a little water, unless otherwise told by a qualified herbal medicine practitioner. This amount may be added to cold or warm water, juice or another drink. Do not exceed the stated dose.
ContainsÂ alcohol.Â Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, have health concerns or an ongoing illness. If in doubt, please ask us, your medical herbalist or healthcare practitioner.Â If you are taking any medication, please speak to your healthcare practitioner before using this product.Â Discontinue use and consult a doctor if adverse reactions occur. This product should not be used as a substitute for a varied and balanced diet or lifestyle. This product is not intended to diagnose, treat, cure or prevent any disease. This product is not intended for use by a person under the age of 18.Â Increases absorption of all drugs. Can reduce absorption of iron and fat soluble vitamins.Â People with sensitive stomachs do not always tolerate. Use caution with ulcers, GERD, gallstones, kidney disease, and tendency to haemorrhage.
Bottles: TheÂ 100ml dropper bottles are made from environmentally sustainable Cosmetic Glass, as they are fully recyclable, and are manufactured using 40% recycled content from external sources.Â Recycling code: 70 - GL (Glass - Mixed).Â The 250ml, 500ml and 1 Litre bottles are made from recyclable amber PET. Recycling code: 01.
Dropper Lid and Screw Top Lids: Mixed plastic. Recycling code: 07.