Each serving of three bi‑layered tablets contains 1 000 mg of free‑form L‑glutamine plus a 400 mg blend of prebiotic and probiotic flora—including Indian cluster bean extract (guar gum), apple pectin, arabinogalactans, and live cultures such as Lactobacillus acidophilus, Bacillus coagulans (Lactospore®), Bifidobacterium breve, and fructooligosaccharides. It also provides an enzyme‑rich blend of whole‑food fruit concentrates and plant enzymes supplying over 2 300 activity units, as well as supportive nutrients: vitamin C (200 mg), vitamin E (equivalent to 100 IU), calcium (300 mg), zinc (15 mg) and selenium (35 µg). Additional ingredients in the tablet matrix include microcrystalline cellulose, di‑calcium phosphate, stearic acid, magnesium stearate, silica, hydroxypropyl methylcellulose, vegetable cellulose, beet juice for colouring, and a pharmaceutical glaze