Coltsfoot Leaf (Tussilago farfara)
Description
A herbal food supplement
BOTANICAL NAME
Tussilago farfara fol
COMMON NAMES
Coltsfoot leaf
FAMILY
Compositae (Asteraceae)
DESCRIPTION
Often found by the side of roads, this bright full-petalled flower is particularly distinctive.
Traditionally used to support respiratory health.
PART SUPPLIED
The loose dried chopped leaf.
AVAILABLE AS
100g / 500g Pouch. Not currently available to customers in the EU.
SUITABLE FOR
Vegetarians and vegans.
DIRECTIONS
Use 1 teaspoon of dried herb to one cup of boiling water to make a tasty tea. Infuse for 5-10 minutes. Sweeten with honey or lemon to taste.
Alternatively add half a teaspoon (2.5 ml) of tincture to a cup of warm water for a quick alternative to tea.
The herb can be added as a flavouring to gin, vodka and other infusions.
CAUTIONS
Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.
A trust kept since 1860
Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.