Coltsfoot Leaf Tincture (Tussilago farfara)
A herbal food supplement
Tussilago farfara fol
Extracts such as tinctures or essences offer a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in bespoke formulas.
Tussilago farfara fol extracted in sugar beet ethanol (alcohol). The part used is the leaf. The strength is 1:3 45%.
Adults: Take up to 5 ml (100 drops), 3 times a day in a little water, for no more than four weeks at a time, unless otherwise told by a qualified herbal medicine practitioner. This amount may be added to cold or warm water, juice or another drink. Do not exceed the stated dose.
Contains alcohol. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.