Cinnamon Tincture (Cinnamomum verum)
A herbal food supplement
Cinnamon, Cinnamon Bark, Gui Zhi
Extracts such as tinctures or essences offer a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in bespoke formulas.
Cinnamomum verum extracted in sugar beet ethanol (alcohol). The part used is the bark. The strength is 1:3 45%.
Adults: Take up to 3ml (60 drops), 3 times a day in a little water, unless otherwise told by a qualified herbal medicine practitioner. This amount may be added to cold or warm water, juice or another drink. Do not exceed the stated dose.
Contains alcohol. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner. This product is not intended for use by a person under the age of 18. Should only be used in short doses over a short period of time.
Bottles: The 100ml dropper bottles are made from environmentally sustainable Cosmetic Glass, as they are fully recyclable, and are manufactured using 40% recycled content from external sources. Recycling code: 70 - GL (Glass - Mixed). The 250ml, 500ml and 1 Litre bottles are made from recyclable amber PET. Recycling code: 01.
Dropper Lid and Screw Top Lids: Mixed plastic. Recycling code: 07.
A trust kept since 1860
Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.