Cinnamon Bark (Cinnamomum verum)
A herbal food supplement
A small evergreen tree, native to Sri Lanka.
Traditionally used to support blood sugar levels.
The loose dried chopped bark.
100g / 500g Pouch. Not currently available to customers in the EU.
Vegetarians and vegans.
Decoction: Use 1 teaspoon of dried cinnamon to one cup of boiling water to make a tasty tea. Infuse for 5-10 minutes. Sweeten with honey or lemon to taste. Drink 3 times a day unless otherwise told by a medical herbalist.
The herb can be added as a flavouring to gin, vodka and other infusions.
Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.
A trust kept since 1860
Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.