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Keep ReadingChinese Skullcap Herb (Scutellaria baicalensis)
A herbal food supplement
BOTANICAL NAME
Scutellaria baicalensis
COMMON NAMES
Chinese Skullcap, Baikal skullcap, Huang qin
FAMILY
Lamiaceae (Labiatae)
DESCRIPTION
A gentle soothing square stemmed member of the mint family. Native to China, Mongolia and Siberia.
Traditionally used to support those with rhinitis and allergies.
PART SUPPLIED
The loose dried herb.
AVAILABLE AS
100g / 500g Pouch.
SUITABLE FOR
Vegetarians and vegans.
DIRECTIONS
Infusion: Half to 1 teaspoon of herb to a cup of cold water. Pour boiling water over the herb and leave to infuse for 5 to 10 minutes. Flavour with lemon, ginger or honey if desired. Drink 3 times a day unless otherwise told by a medical herbalist.
CAUTIONS
Maximum of 6g per day may be taken as a powder or capsules. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.
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