Chai Hu Tincture (Bupleurum chinense)

A herbal food supplement

BOTANICAL NAME

Buplureum chinense

COMMON NAMES

Chai Hu

FAMILY

Apiaceae

Extracts such as tinctures or essences offer a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in bespoke formulas.

Ingredients:

Bupleurum chinense extracted in sugar beet ethanol (alcohol). The part used is the X . The strength is 1:3 25%.

Directions:

Adults: Take up to X ml ( X drops), 3 times a day in a little water, unless otherwise told by a qualified herbal medicine practitioner. This amount may be added to cold or warm water, juice or another drink. Do not exceed the stated dose.

Cautions:

Contains alcohol. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, have health concerns or an ongoing illness. If in doubt, please ask us, your medical herbalist or healthcare practitioner. If you are taking any medication, please speak to your healthcare practitioner before using this product. Discontinue use and consult a doctor if adverse reactions occur. This product should not be used as a substitute for a varied and balanced diet or lifestyle. This product is not intended to diagnose, treat, cure or prevent any disease. This product is not intended for use by a person under the age of 18.

Packaging:

Bottles: The 100ml dropper bottles are made from environmentally sustainable Cosmetic Glass, as they are fully recyclable, and are manufactured using 40% recycled content from external sources. Recycling code: 70 - GL (Glass - Mixed). The 250ml, 500ml and 1 Litre bottles are made from recyclable amber PET. Recycling code: 01.

Dropper Lid and Screw Top Lids: Mixed plastic. Recycling code: 07.