How To Use California Poppy Herb (Eschscholzia californica)
Infusion: About 1-2 teaspoons of herb to a cup of cold water, bring to the boil and leave to sit for 10 minutes. Flavour with lemon, ginger or honey if desired. Drink up to 3 times a day unless otherwise told by a medical herbalist. The herb can be added as a flavouring to gin, vodka and other infusions.