Angelica Root (Angelica archangelica)
A herbal food supplement
Angelica Root, Garden Angelica, Holy Ghost, Wild Celery, Norwegian Angelica
Angelica is found throughout the British Isles and has been used for centuries.
Traditionally used to support respiratory and digestive health.
The loose chopped root.
100g / 500g Pouch. Not currently available to customers in the EU.
Vegetarians and vegans.
Use 1-2 teaspoons of dried herb to one cup of boiling water to make a tasty tea. Infuse for 5-10 minutes. Sweeten with honey or lemon to taste.
Drink up to 3 times a day unless otherwise told by a medical herbalist.
Alternatively add half a teaspoon (2.5 ml) of tincture to a cup of warm water for a quick alternative to tea.
The herb can be added as a flavouring to gin, vodka and other infusions.
Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.
A trust kept since 1860
Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.