American Ginseng Root Tincture (Panax quinquefolius)
Description
A herbal food supplement
BOTANICAL NAME
Panax quinquefolius
COMMON NAMES
American Ginseng
Extracts such as tinctures or essences offer a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in bespoke formulas.
Ingredients:
Panax quinquefolius extracted in sugar beet ethanol (alcohol) and water. The part used is the root. The strength is 1:3 45%.
Directions:
Adults: Take up to 3ml (60 drops), 3 times a day in a little water, unless otherwise told by a qualified herbal medicine practitioner. This amount may be added to cold or warm water, juice or another drink. Do not exceed the stated dose.
Cautions:
A trust kept since 1860
Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.