We are excited to invite you to a special live webinar hosted by Monica Wilde, research herbalist, ethnobotanist and founder of the Wildbiome Project. Taking place on Wednesday 3rd September at 7pm, this is a unique opportunity to hear directly from Mo and the Napiers team about her groundbreaking research into the health benefits of eating wild food.
Event Details
- Date: Wednesday 3rd September 2025
- Time: 7pm (UK time)
- Location: Online webinar
- Registration: Sign up below
- Q&A: Submit your questions in advance via this form
Please note: we are unable to answer questions relating to an individual’s personal medical conditions or treatment
What You’ll Learn
- The Wildbiome Project: The story behind the research and how it all began.
- Results and Findings: An insight into what happened when participants lived on a wild-only diet.
- Foraging for Health: Practical advice on how to bring more wild foods into your life safely and enjoyably.
- Q&A with Monica: Your chance to have questions answered directly by Mo
About the Wildbiome Project
The Wildbiome Project is a citizen science study led by research herbalist and forager Monica Wilde. It explores the impact of eating a diet made entirely from wild, foraged foods on health, wellbeing, and the gut microbiome. Participants in the study lived on a wild-only diet for weeks or months at a time, with their health carefully monitored before and after the intervention.
To read more about the film that documents this journey, including the trailer, visit our Wildbiome Project blog.
About Monica Wilde
Monica ‘Mo’ Wilde is a forager, research herbalist and ethnobotanist who lives in Central Scotland. She heads up the Napiers CLAID Clinic, specialising in Lyme disease and co-infections, and has dedicated her career to research in integrative medicine, herbal medicine, and foraging.
Mo is also the author of The Wilderness Cure: Ancient Wisdom in a Modern World and Free Food: Wild Plants & How to Eat Them. Her work is deeply rooted in the belief that reconnecting with nature through foraging can transform both health and wellbeing.
“Reconnecting with the natural world through foraging offers more than just food; it's a path to better health and well-being. This project is about rediscovering our roots and understanding how ancient dietary practices can inform modern health.” – Monica Wilde
Why Attend?
This webinar is perfect for anyone interested in natural health, herbal medicine, or the science of nutrition. You’ll gain valuable insights into how wild foods can support your gut microbiome, metabolism, and overall wellbeing. Plus, you’ll leave with practical ideas for adding foraged ingredients into your everyday diet.
How to Join
The webinar will take place online on Wednesday 3rd September at 7pm. Spaces are free but limited, so make sure you secure your place by signing up below.
FAQ: The Wildbiome Project & Foraging for Health
What is the Wildbiome Project?
The Wildbiome Project is a citizen science study led by Monica Wilde that explores how eating a diet made entirely of wild, foraged foods impacts health, wellbeing, and the gut microbiome. Participants followed a wild-only diet for weeks or months while tracking key health indicators. Learn more here.
What health benefits were observed?
Participants in the Wildbiome Project experienced a range of benefits including changes to weight, metabolism, and gut health. To see the full results and insights, we recommend watching the film that documents the project. Watch the trailer and learn more about the documentary here.
Is it safe to add wild foods to my diet?
Yes, when done safely and knowledgeably. Monica Wilde provides practical advice during the webinar on how to incorporate wild foods into your meals in a way that’s both safe and enjoyable. Always forage responsibly and avoid plants you cannot confidently identify.
Do I need prior foraging experience?
Not at all. The webinar is perfect for both beginners and seasoned foragers. Monica offers guidance tailored to all experience levels, including how to get started with common, easy-to-identify wild foods. Learn more about Monica here.
