Siberian Ginseng Root (Eleutherococcus senticosus)
Description
A herbal food supplement
BOTANICAL NAME
Eleutherococcus senticosus
COMMON NAMES
Siberian Ginseng Root, Eleuthero, Ci Wu Jia
FAMILY
Araliaceae
DESCRIPTION
A species of small, woody shrub native to Northeastern Asia.
PART SUPPLIED
The loose chopped dried root.
AVAILABLE AS
100g / 500g Pouch. Not currently available to customers in the EU.
SUITABLE FOR
Vegetarians and vegans.
DIRECTIONS
Decoction: About 1 teaspoon of herb to a cup of cold water, bring to the boil and leave to sit for 10 minutes. Flavour with lemon, ginger or honey if desired.
The herb can be added as a flavouring to gin, vodka and other infusions.
CAUTIONS
Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, have health concerns or an ongoing illness. If in doubt, please ask us, your medical herbalist or healthcare practitioner. This herb is not suitable during pregnancy. If you are taking any medication, please speak to your healthcare practitioner before using this product. Discontinue use and consult a doctor if adverse reactions occur. This product should not be used as a substitute for a varied and balanced diet or lifestyle. This product is not intended to diagnose, treat, cure or prevent any disease.
MEDICINAL USE
Traditionally used to help support mental stamina, overall energy and immunity.
If you are interested in the medicinal use of this herb please consult a herbalist. Herbs are generally used at medicinal strength, in blends, prescribed for each unique patient's condition.
STORAGE
Keep in a cool, dry place away from direct sunlight. Keep out of reach of children.
PACKAGING
Pouches: Packaged in a biodegradable stand-up resealable pouch. Made with 45% - 60% renewable wood pulp starch. When placed into a composting environment the pouches will biodegrade to compost within 3 months.
A trust kept since 1860
Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.