Siberian Ginseng Root (Eleutherococcus senticosus)
A herbal food supplement
Siberian Ginseng Root, Eleuthero, Ci Wu Jia
A species of small, woody shrub native to Northeastern Asia.
Traditionally used to support energy, cognitive health and immune health.
The loose chopped dried root.
100g / 500g Pouch. Not currently available to customers in the EU.
Vegetarians and vegans.
Decoction: About 1 teaspoon of herb to a cup of cold water, bring to the boil and leave to sit for 10 minutes. Flavour with lemon, ginger or honey if desired.
The herb can be added as a flavouring to gin, vodka and other infusions.
Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.
A trust kept since 1860
Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.