Siberian Ginseng Root (Eleutherococcus senticosus)

A herbal food supplement

BOTANICAL NAME

Eleutherococcus senticosus

COMMON NAMES

Siberian Ginseng Root, Eleuthero, Ci Wu Jia

FAMILY

Araliaceae

DESCRIPTION

A species of small, woody shrub native to Northeastern Asia.

PART SUPPLIED

The loose chopped dried root.

AVAILABLE AS

100g / 500g Pouch. Not currently available to customers in the EU.

SUITABLE FOR

Vegetarians and vegans.

DIRECTIONS

Decoction: About 1 teaspoon of herb to a cup of cold water, bring to the boil and leave to sit for 10 minutes. Flavour with lemon, ginger or honey if desired.

The herb can be added as a flavouring to gin, vodka and other infusions.

CAUTIONS

Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, have health concerns or an ongoing illness. If in doubt, please ask us, your medical herbalist or healthcare practitioner. This herb is not suitable during pregnancy. If you are taking any medication, please speak to your healthcare practitioner before using this product. Discontinue use and consult a doctor if adverse reactions occur. This product should not be used as a substitute for a varied and balanced diet or lifestyle. This product is not intended to diagnose, treat, cure or prevent any disease.

MEDICINAL USE

Traditionally used to help support mental stamina, overall energy and immunity.

If you are interested in the medicinal use of this herb please consult a herbalist. Herbs are generally used at medicinal strength, in blends, prescribed for each unique patient's condition.

STORAGE

Keep in a cool, dry place away from direct sunlight. Keep out of reach of children.

PACKAGING