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Keep ReadingColtsfoot Flower Tincture (Tussilago farfara)
A herbal food supplement
BOTANICAL NAME
Tussilago farfara
COMMON NAMES
Coltsfoot
FAMILY
Asteraceae
Extracts such as tinctures or essences offer a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in bespoke formulas.
Ingredients:
Tussilago farfara extracted in sugar beet ethanol (alcohol). The part used is the root. The strength is 1:3 45%.
Directions:
Adults: Take up to 5ml in water three times daily. Do not take more than 100ml per week, unless otherwise told by a qualified herbal medicine practitioner. This amount may be added to cold or warm water, juice or another drink. Do not exceed the stated dose.
Cautions:
Contains alcohol. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.
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