Rosemary Herb (Rosmarinus officinalis)
A herbal food supplement
Rosemary has become an everyday household herb in Britain for a reason, in the 14th century it was first grown and popularized by Philippa of Hainault, wife of Henry III.
Traditionally used to support digestion, help raise spirits and relaxation.
The loose dried herb.
100g / 500g Pouch. Not currently available to customers in the EU.
Vegetarians and vegans.
Infusion: 1 teaspoons of herb to a cup of cold water. Pour boiling water over the herb and leave to infuse for 5 to 10 minutes. Flavour with lemon, ginger or honey if desired. Drink 3 times a day unless otherwise told by a medical herbalist.
Maximum of 12g per day may be taken as a powder or capsules. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.
A trust kept since 1860
Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.