Napiers Nettle Leaf Tea

£10.00
By Napiers

Description

Nettle leaf tea is a surprisingly pleasant tasting tea, rich in natural vitamins and minerals necessary for good skin, hair, nails and bone.

Nettle is rich in natural vitamins and minerals and is an important source of plant proteins. Nettle is an excellent tea to support healthy skin, hair, nails, and bones. It is often fed to horses to keep their coats shiny and to chickens to keep their egg shells hard.

Cleansing nettle tea is mildly diuretic, aids detoxification and helps to keep your skin in excellent condition. Nettle leaves are a natural source of vitamins A, B and K, chlorophyll, folate, beta-carotene, zinc, copper, manganese, thiamin, riboflavin, niacin and lutein.

GOING LOOSE!

Many teas are sold in teabags these days. Our Napiers herbal teas are not and there are good reasons why not. A teabag only contains around 2 or 3 grams of very dry, finely chopped or powdered herbs. We believe that not chopping herbs into tiny pieces, which dries out their natural oils, helps to preserve their beneficial goodness.

Directions
Infuse 2 tsp in a large teapot of boiling water. Allow to steep for 5-10 minutes. Strain and add honey or lemon to taste.
Ingredients
Urtica dioica folia (Nettle Leaf). May contain traces of: Celery, Tree nuts and cereals containing gluten.
Size
100g
Caution
Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, have health concerns or an ongoing illness. If in doubt please ask us, your medical herbalist or healthcare practitioner. If you are taking any medication, please speak to your healthcare practitioner before using this product. Discontinue use and consult a doctor if adverse reactions occur. This product should not be used as a substitute for a varied and balanced diet or lifestyle. This product is not intended to diagnose, treat, cure or prevent any disease. Keep out of reach of children.

A trust kept since 1860

Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.