Energy Greens Powder

£54.00
By Napiers

Description

A herbal food supplement formula inspired by Stephen Harrod Buhner

A special herbal powder blend for those recovering from bacterial and viral illnesses who need support with fatigue. Use daily for best results.

Contains milk thistle, spirulina, liquorice, astragalus, turmeric, dandelion, nettle, chlorella, burdock, ashwagandha, eleuthero & bladderwrack.

  • 1kg provides a 33 day supply.

AVAILABLE AS
1kg Pouch. Not currently available to customers in the EU.

SUITABLE FOR
Vegetarians and vegans.

INGREDIENTS
Made from pure powders of: Spirulina (Arthrospira platensis), Milk thistle seed (Silybum marianum), Liquorice root (Glycyrrhiza glabra), Astragalus root (Astragalus membranaceus), Turmeric rhizome (Curcuma longa), Dandelion root (Taraxacum officinale), Nettle leaf (Urtica dioica), Chlorella (Chlorella vulgaris), Wheatgrass (Triticum vulgare), Burdock root (Arctium lappa), Ashwagandha root (Withania somnifera), Eleuthero / Siberian Ginseng root (Eleutherococcus senticosus) and Bladderwrack thallus (Fucus vesiculosus).

No added sugars, preservatives, sweeteners, or colours. The ingredients may vary slightly in appearance or colour, this will not effect the quality of this product.

DIRECTIONS
Add 30g (9 rounded teaspoons or 1/4 cup) to 300ml of water or juice. Do not exceed stated dose. 

CAUTIONS
Contains liquorice people suffering from hypertension should avoid excessive consumption. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.

STORAGE
Keep in a cool, dry place away from direct sunlight. Keep out of reach of children.

PACKAGING
Pouches: Packaged in a biodegradable stand-up resealable pouch. Made with 45% - 60% renewable wood pulp starch. When placed into a composting environment the pouches will biodegrade to compost within 3 months.

A trust kept since 1860

Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.