Echinacea Root (Echinacea angustifolia)
Description
A herbal food supplement
BOTANICAL NAME
Echinacea angustifolia
COMMON NAMES
Echinacea Root, Purple Coneflower, Blacksamson Echinacea
FAMILY
Compositae (Asteraceae)
DESCRIPTION
A plant that produces purple flowers with a multicoloured head.
Traditionally used to support immune health.
PART SUPPLIED
The loose chopped dried root. From organically grown sources.
AVAILABLE AS
100g / 500g Pouch. Not currently available to customers in the EU.
SUITABLE FOR
Vegetarians and vegans.
DIRECTIONS
Infusion: About 1 teaspoon of herb to a cup of cold water, bring to the boil and leave to sit for 10 minutes. Flavour with lemon, ginger or honey if desired.
Drink up to 3 times a day unless otherwise told by a medical herbalist.
The herb can be added as a flavouring to gin, vodka and other infusions.
CAUTIONS
Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.
A trust kept since 1860
Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.