Hawthorn Berries (Crataegus laevigata)
Description
A herbal food supplement
BOTANICAL NAME
Crataegus laevigata (monogyna) fructus
COMMON NAMES
Hawthorn Berry, Haws
FAMILY
Rosaceae
DESCRIPTION
Hawthorn is found throughout the British Isles and has been used for centuries in both food and medicine. A sweet and slightly sour, tangy tasting herbal tea.
Traditionally used to support heart health.
PART SUPPLIED
The loose dried berries.
AVAILABLE AS
100g / 500g Pouch. Not currently available to customers in the EU.
SUITABLE FOR
Vegetarians and vegans.
DIRECTIONS
Infusion: About half a teaspoon of herb to a cup of cold water, bring to the boil and leave to sit for 5-10 minutes. Flavour with lemon, ginger or honey if desired.
Drink up to 3 times a day unless otherwise told by a medical herbalist.
The herb can be added as a flavouring to gin, vodka and other infusions.
CAUTIONS
Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.
A trust kept since 1860
Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.