Cinnamon Bark (Cinnamomum verum)

£6.75
By Napiers

Size
Description

A herbal food supplement

BOTANICAL NAME

Cinnamomum verum

COMMON NAMES

Cinnamon Bark

FAMILY

Lauraceae

DESCRIPTION

A small evergreen tree, native to Sri Lanka.

Traditionally used to support blood sugar levels.

PART SUPPLIED

The loose dried chopped bark.

AVAILABLE AS

100g / 500g Pouch. Not currently available to customers in the EU.

SUITABLE FOR

Vegetarians and vegans.

DIRECTIONS

Decoction: Use 1 teaspoon of dried cinnamon to one cup of boiling water to make a tasty tea. Infuse for 5-10 minutes. Sweeten with honey or lemon to taste. Drink 3 times a day unless otherwise told by a medical herbalist.

The herb can be added as a flavouring to gin, vodka and other infusions.

CAUTIONS

Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner.

A trust kept since 1860

Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.