Napiers Echinacea & Elderberry Syrup

£14.00
By Napiers

Size
Description

A herbal food supplement

A soothing syrup to support immunity, made with Echinacea root and Elderberries.

Our echinacea and elderberry syrup is a pleasant tasting extract made from echinacea roots and elderberries in a sugar base that can be used to mix into drinks, for baking or just sucked off the spoon! 

Elderberries (Sambucus nigra) has been used for centuries as a tasty, vitamin C-rich ingredient in hot toddies during the winter months to avoid coughs, colds and the flu. The syrup also includes Echinacea root, used in American Indian medicines for hundreds of years.

AVAILABLE AS
100ml, 500ml & 1Litre bottles. Not currently available to customers in the EU.

SUITABLE FOR
Suitable for vegetarians.

INGREDIENTS
Aqua (water), Echinacea angustifolia (Echinacea) root, Sambucus nigra fructus (Elder) berries, sucrose (sugar).

DIRECTIONS
Adults: Take a 5ml teaspoon, 3 times a day in a little water, unless otherwise told by a qualified herbal medicine practitioner. Do not exceed the stated dose.

CAUTIONS
Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner. Avoid if allergic to Asteraceae plant family. Avoid use alongside immuno-suppressive drugs, chemotherapy, corticosteroids, blood thinners and hepatotoxic drugs.

STORAGE
Keep in a cool, dry place away from direct sunlight. Keep out of reach of children.

PACKAGING
Bottles: The 100ml dropper bottles are made from environmentally sustainable Cosmetic Glass, as they are fully recyclable, and are manufactured using 40% recycled content from external sources. Recycling code: 70 - GL (Glass - Mixed). The 500ml and 1 Litre bottles are made from recyclable amber PET. Recycling code: 01.

Dropper Lid and Screw Top Lids: Mixed plastic. Recycling code: 07.

A trust kept since 1860

Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.