Ashwagandha Root Powder (Withania somnifera)

By Napiers


A herbal food supplement traditionally used to support energy levels.

For fatigue, tiredness and low energy. When you feel frazzled, burnt out or under stress.

Ashwagandha also known as Indian cherry (Withania somnifera) has a long traditional use as a superfood to support energy levels in times of fatigue and tiredness. The root is ground and powdered and added to warm milk, often in the evening as a nourishing bedtime drink. Traditionally it was mixed with equal parts of ghee and honey. 

Often taken by those taking seaweed capsules to ensure sufficient iodine intake. Iodine contributes to the production of thyroid hormones, normal thyroid function, normal cognitive function (e.g. thinking, problem solving and memory skills) and to normal energy yielding metabolism.

Vegetarians and vegans.

Made from pure powdered Ashwagandha root (Withania somnifera).

Add a scoop to your favourite juice, energy smoothie or vitality shake. Up to 6 grams a day can be taken.

Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, have health concerns or an ongoing illness. If in doubt, please ask us, your medical herbalist or healthcare practitioner. If you are taking any medication, please speak to your healthcare practitioner before using this product. Discontinue use and consult a doctor if adverse reactions occur. This product should not be used as a substitute for a varied and balanced diet or lifestyle. This product is not intended to diagnose, treat, cure or prevent any disease. If taken with tranquilizers may cause drowsiness and reduce coordination.

Keep in a cool, dry place away from direct sunlight. Keep out of reach of children.

Pouches: Packaged in a biodegradable stand-up resealable pouch. Made with 45% - 60% renewable wood pulp starch. When placed into a composting environment the pouches will biodegrade to compost within 3 months.

A trust kept since 1860

Napiers the Herbalists was founded by Duncan Napier, a Victorian botanist and the most famous herbalist in Scotland.